Our Food, Our Farmers and the Planet

  1. Solutions to global environmental problems will also not be realized without tackling the problems in agriculture.
  2. Agriculture is responsible for a quarter of greenhouse gas emissions, 70 per cent of freshwater withdrawals, 70 per cent of biodiversity loss on land and 73 per cent of deforestation in the tropics.
  3. At the same time, the increased frequency of droughts and floods is a major obstacle to ending hunger and malnutrition.

International Institute for Sustainable Development Read full story here

Agriculture matters: it provides a livelihood for more people in the world than any other sector and represents almost 50 percent of total employment in poor countries. It is also on the front lines of nearly all urgent global challenges, from hunger & malnutrition to climate change, biodiversity loss and freshwater scarcity.

Farming has the power to end extreme poverty and feed billions of people. The goal of ending hunger is within reach, but it will not happen unless we increase public spending—by an extra USD 11 billion per year from now to 2030. IISD is working with IFPRI to measure the costs and provide the solutions to ensure the world achieves the critical SDG goal of ending hunger. Our recent study looked at the agricultural conditions and policies of 117 states in Asia and Africa over 45 years to determine why some countries have made the leap beyond subsistence agriculture and others have not….