- Limiting global warming to 1.5 degrees C would save the majority of the world’s plant and animal species from climate change. Species across the globe would benefit — particularly those in Southern Africa, the Amazon, Europe and Australia.
- Reducing the risk to insects is important because they are vital for ‘ecosystem services’ such as pollinating crops and being part of the food chain.
Posted: 17 May 2018 11:36 AM PDT Read full Tyndall Research Center article here
Limiting global warming to 1.5oC would save the vast majority of the world’s plant and animal species from climate change — according to new research led by the University of East Anglia.
A new report published today in Science reveals that limiting warming to the ultimate goal of the Paris Agreement would avoid half the risks associated with warming of 2oC for plants and animals, and two thirds of the risks for insects.
Species across the globe would benefit — but particularly those in Southern Africa, the Amazon, Europe and Australia.
Reducing the risk to insects is particularly important, the team say, because they are so vital for ‘ecosystem services’ such as pollinating crops and flowers, and being part of the food chain for other birds and animals.
Previous research focused on quantifying the benefits of limiting warming to 2oC above pre-industrial times — the upper limit for temperature as set out in the Paris Agreement — and did not look at insects.
This is the first study to explore how limiting warming to 1.5oC would benefit species globally….
R. Warren, J. Price, E. Graham, N. Forstenhaeusler, J. VanDerWal. The projected effect on insects, vertebrates, and plants of limiting global warming to 1.5°C rather than 2°C. Science, 2018; 360 (6390): 791 DOI: 10.1126/science.aar3646